Rosemary - Officinalis

Aromatic, dark green, narrow leaves provide interest throughout the year and can be added to a multitude of dishes to enhance the flavour. From mid-spring to early summer (and often again in autumn), lilac-blue to white flowers appear towards the ends of the stems. Ideal for adding structure to the herb garden, it will thrive in a warm, sunny position in well drained soil.

• Culinary: Used to flavor roasted vegetables, meats (especially lamb), soups, and stews.
• Medicinal: Traditionally used to aid digestion, reduce inflammation, and soothe sore muscles.
• Aromatic/Cosmetic: Used in oils, teas, and for hair care, as it is believed to stimulate scalp circulation.

Grown in a 1L pot or 2L pot