Climbing French Purple beans (also known as Purple Podded or Cosse Violette) they are prized for their stringless texture and rich flavour, making them a popular choice for both vegetable patches
Key Feature
- Easy Harvesting: The dark purple pods contrast sharply against green foliage, making them very easy to spot and pick compared to standard green varieties.
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Colour Change: The most famous trait is that the pods turn green when cooked (steamed or boiled), though they retain their excellent flavour.
- Productivity: As climbers, they yield over a much longer period than dwarf varieties—typically from July to October if harvested regularly.
