Casablanca is a modern white skinned first early variety with good potential on the showbench. Casablanca produces a clean smooth white tuber with shallow eyes and its cooking ability will make it popular with chefs with its ability to chip, bake or boil.
A good choice for those who grow in small gardens with planters as Casablanca is ideal for this use. Edible size crops can be achieved in 62 days from planting
Maturity: First Early