Rosemary - Abraxas

Aromatic, dark green, narrow leaves provide interest throughout the year and can be added to a multitude of dishes to enhance the flavour, making it excellent for culinary uses. It produces, grey-green foliage, grows up to 1 meter high, and features pale blue flowers in late spring.

• Culinary: Used to flavour roasted vegetables, meats (especially lamb), soups, and stews.
• Medicinal: Traditionally used to aid digestion, reduce inflammation, and soothe sore muscles.
• Aromatic/Cosmetic: Used in oils, teas, and for hair care, as it is believed to stimulate scalp circulation.

Grown in a 1L pot